Originally Posted by
C1PNR
I don't usually use a marinade on my Elk or Venison steaks. Just a dusting of garlic powder, onion powder, kosher salt, and fresh grind pepper. On the grill they go!:D
One interesting item I saw a while back was to use Coca Cola to cover a roast in a slow cooker. Nothing else, just the coke. Cook on High for 4 or 5 hours, or Low for ~ 8 hours.
My Elk goes into steaks, "fry pieces," or burger, so I haven't tried it that way yet. But I did try it with a tough beef roast and it was GOOD, and tender!