Some folks would argue that you can never have too much gun.
But last weekend I certainly was overgunned for the job.
We were invited to have a go at feral goats about 500 kms (300 miles) north of home.
Saturday morning saw us climbing over a couple of ridges near Silverton, just out of Broken Hill. Mad Max fans would recognise this country as this is where MM2 & 3 were filmed.
We came across a group of 4 goats in a gully, and were able to get to within about 80 metres (90 yds) before the lead nanny bleated a warning.
I had my Brno ZH304, a combination gun with a 7x57 rimmed over a 12g shotgun barrel. As I considered I really only had one shot, I waited for Anthony to take the first shot with his new Tikka T3 in .223.
Well, he missed, so I lined up the lead nanny over the open sights and hit her hard in the shoulder. She took two steps and collapsed. I waited for Anthony to finish the job by shooting the other 3 goats, who were now milling around not sure what to do now that the lead nanny was down.
I saw Anthony fumbling with his rifle (he had double fed the next round) so I reloaded and took a second shot at a smaller goat. This one also hit it in the shoulder, but didn't penetrated the body as the goat turned just as I fired. The glancing shot broke the shoulder of the goat, so it was now trying to get away on three legs.
Anthony finally sorted out the problems with his Tikka and shot the last 2 goats, as well as giving the coup de grace to the second one I had hit.
So why was I overgunned? Well, the big nanny I had shot first showed a classic boiler room shot, with the bullet exiting just behind the far shoulder, with plenty of lung tissue and a huge blood trail on the ground behind.
But even though the bullet went nowhere near the gut, the hydraulic shock blew up and tore the gut completely, ruining the carcass for meat. All we could salvage were her hind legs.
Next time I'll take my scoped Tikka .222 and head shoot the goats.
The 7mm Mauser with 139gn bullets is just too much if you want to shoot goats for meat. But perfect if you just culling these feral pests and leaving the carcasses for the scavengers.